Tuesday, April 17, 2018

Bacon and Eggs. Laverne & Shirley.

Salt and pepper. Hall & Oates. Peanut butter and jelly. Batman and Robin. Macaroni and cheese. Sonny and Cher.

What do they all have in common? As the old song goes, “You can’t have one without the other.”

Ever since we arranged a special surprise, pairs have been on our mind. What surprise, you ask? We’re thrilled to announce our first ever wine-paired dinner! We’ve partnered with the beautiful new River Prairie Event Center to host a five-course gourmet wine-paired dinner. During this sumptuous meal, you’ll enjoy an appetizer, soup, salad, entrée, and dessert, all paired with a wine specifically chosen to bring out the flavors in each dish. Best of all, we’ve invited noted Twin Cities food and wine critic Mary Beth Parker to introduce each course.

This fantastic dinner is scheduled for Thursday, May 17, 2018, at 6:30 p.m. Tickets are $80 per person, or $150 per pair, and only 100 tickets will be sold. Visit our website or stop by the Bar to pick up your tickets today!

To learn more about wines that go well with different dishes, click here to listen to our latest podcast, “What Wine Should I Serve With…”

Chips and salsa. Burgers and fries. Milk and cookies. Wine and cheese!


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